Bread for me is about passion

Bread has always been a big part of my life. My mum and dad both baked at home and when i was growing up we ate toast, toast and more toast!

Good bread takes patience, passion and instinct. The wild yeast starter and long fermentation act as a natural preservative and flavour enhancer, giving the bread superb depth and character.

Dark & White Sourdough (1.6kg)

Gooch’s Sourdough (1.6kg)

Rye Sourdough (800g) 100% Rye

Rye Sourdough (800g) 100% Rye

Raisin Rye Sourdough (800g) 100% Rye

Bara lawr & sesame Rye Sourdough (800g) 100% Rye

Spiced Rye (800g) 100% Rye

Sharpham Spelt Sourdough (800g) 100% Spelt

Hay’s farmers’ market

As dawn arrives baking begins and by 8am a colourful cluster of loaves, from sourdoughs to focaccias, are lined up in trays.

Hay festival

“Once again I’ll be supplying the Hay Festival with a range of handcrafted loaves.”