Bread for me is about passion
Bread has always been a big part of my life. My mum and dad both baked at home and when i was growing up we ate toast, toast and more toast!
Good bread takes patience, passion and instinct. The wild yeast starter and long fermentation act as a natural preservative and flavour enhancer, giving the bread superb depth and character.
Dark & White Sourdough (1.6kg)
Gooch’s Sourdough (1.6kg)
Rye Sourdough (800g) 100% Rye
Rye Sourdough (800g) 100% Rye
Raisin Rye Sourdough (800g) 100% Rye
Bara lawr & sesame Rye Sourdough (800g) 100% Rye
Spiced Rye (800g) 100% Rye
Sharpham Spelt Sourdough (800g) 100% Spelt