A great all rounder and one of our most popular lines. A malted wheat loaf with a bit of black treacle, which adds an interesting contrast of flavour and nutritional value. It's made with a yeasted sponge to add flavour and character. This loaf is bulk-fermented, weighed, shaped and rolled in seeds before its final prove. The seeds toast during baking, giving the loaf its wonderful nutty flavour.

Large Seven Seed Malthouse (800g)

  • There is a minimum delivery order of £20.00, that includes free delivery, or a minimum charge of £15.00 on collections from our Cardiff shop.

The Alex Gooch Bread & Pizza Shop

Opening hours for Bread

Monday to Saturday 8.30am - 3 pm

Opening hours for Pizzas
Friday 4.30 - 8pm
Saturday 12 - 8pm
Sunday 12 - 4.30 pm

To order pizzas for collection or for any shop enquiries call 02920 397 907.  


For all other enquiries (including wholesale customers) please call our Bakery in Hay-onWye 01497 822 708


Pizza & Shop - 02920 397 907

Wholesale - 01497 822 708


Kings Road Yard, 183A Kings Rd, Cardiff CF11 9DF 

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Photos by: Cristian Barnett and Adrian Sherratt