Hay-on-Wye farmers market

As dawn arrives baking begins and by 8am a colourful cluster of loaves, from sourdoughs to focaccias, are lined up in trays.

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Good bread demands care and attention

“I use long fermentation and develop my own live starters which need constant tending to keep happy.”

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What people are saying

Presenter, The Food Programme and The BBC Food and Farming Awards.

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Hay-on-Wye farmers market

Learn to make excellent breads that can easily be recreated at home

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